With Alabaster Lily, we've created one of our most refined fragrances to date, an elegant take on the perfumes of nature with more than a few twists. Refreshing palm leaves, green foliage and natural jasmine provide a vivid base, then we've added undertones of orange flower, rose water, flowering lilac and heady hyacinth, plus a kiss of warm clove and "muguet," the French variety of perfumed lily of the valley. This sophisticated creation is sure to both enchant and soothe.
Seda France Diffuseurs create a continuously fragrant atmosphere, and with our refill sets you can keep your diffuseur set refreshed for an additional 6-8 months. Each boxed set contains two 8 ounce bottles of high-quality, alcohol-free fragrance oil in elegant "no gift wrapping needed" packaging. Sets of 10 replacement reeds sold separately.
Since its wild existence in southern China was first recorded nearly 1,000 years ago, the lychee fruit has gone from being a rarity favored by emperors and their courtiers to a standard ingredient in kitchens across Southeast Asia. The brightly-colored "nuts" – as they've often been known – are prized for their delectably sweet flesh and honeyed nectar, and they add a succulent depth to any number of Asian dishes. To create a suitably sparkling fragrance, we combined the lychee's exotic essence with several other staples of Asian cuisine: juicy mango, fresh papaya, spicy cilantro, and crisp green coconut leaves. The result is an incomparably lush tropical treat.
Cutting Garden is reminiscent of an early morning stroll through a fresh flower market. With cyclamen, jasmine, lavender, geranium and ylang ylang, this is a green bouquet with a hint of heliotrope and cedarwood. The last word in subtlety, Cutting Garden makes an ideal background fragrance.
For a fragrance befitting this prized Treat of Kings, we've paired the pineapple fruit with lusciously sweet coconut for a decadent tropical base, then added leafy citrus cilantro, aromatic apricot, and just a hint of soft musk and vanilla.
Since the Chinese began cultivating apricots more than 4,000 years ago, one of the first signs of summer has been the appearance of this yellow-fleshed cousin of the peach. For our Fleur d'Abricotier fragrance, we've blended the apricot blossom's essence with the floral perfume of white flowers, tart red currant berries, and earthy soft woods.
The top notes of eucalyptus and green leaves in Foret Royale give way to oak, redwood and moss to create this compelling fragrance that is at once earthy and fresh like a walk in the forest after a new rain.
Our French Tulip fragrance will transport you to Paris in the spring and open air flower markets. This green fresh blend includes jasmine, rose, lemon, clove, sage and rosewood for a complex green note. Magnifique!
Our Elegant Gardenia is a classic version of the namesake flower that is a perennial favorite. Seductive and irresistible, this heady fragrance is enhanced with violet and freesia to make a lasting impression.
Our original and long-time best seller, Hyacinth is a fresh, white floral. Like its namesake, it is the quintessential scent of spring, but we've found it's a favorite year round. A welcome addition anytime!
Our original and long-time best seller, Hyacinth is a fresh, white floral. Like its namesake, it is the quintessential scent of spring, but we've found it's a favorite year round. A welcome addition anytime.
Evoking the mysterious beauty of the "land of the silver clouds," Indochine is an opulent fusion of the most treasured fragrances of the Far East. Crisp, clean notes of juniper, bergamot, and aromatic cinnamon are intricately layered in an earthy yet invigorating base of vetiver, and sandalwood.
Appealingly provocative, Japanese Quince, is a piquant fragrance with aspects of rhubarb, passion fruit and white fleshed peach over a heart of white jasmine petals. This powerful and diffusive fragrance is one of our best sellers!
Peninsular Malaysia is home to some of the largest and most culturally important bamboo forests in the world, where it is used to make everything from baskets to paper to sustainable building materials. Our tribute to this majestic plant is as crisp and natural as the bamboo itself, beginning with a layer of fresh green wood followed by the earthiness of amber and sandalwood, and finished off with a lightly floral grouping of tangerine flower, jasmine, freesia, lotus and tuberose.
There is a distinct coziness and warmth to the traditional tastes and smells of the season, and we've brought together the best of the best for a bold new twist on the classics. Aromatic nutmeg and the prized sweetness of vanilla beans are united with spicy cinnamon leaf and clove wood for a harmonious holiday melange that's sure to stir up memories of fireside snuggling and Christmastime kitchens.
Our Rhubarb and Anjou Pear candle is a harvest of the senses that will remind you of the hillside orchards and country gardens of Provence. With succulent notes of pear, rhubarb and berries, this fruity aromatic packs a final punch with a twist of zesty grapefruit.