CLEMENTINE
Since its accidental creation by an Algerian priest in 1902 -- who grew a hybrid of Mandarin and Seville oranges -- the seedless, succulent sweetness of the thin-skinned clementine has been enchanting senses around the globe. To both mimic that singular scent and add a heady new twist, we've started with a crisp orange base and layered it with smooth vanilla, warm and creamy tonka beans, and just a touch of fragrant spice. |
