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Venetian Quince

The cultivation of the quince fruit may have preceded apples, but it was the Italians who first put the quince in a cookbook, Apicius, which gives recipes for stewing quince with honey and combining them with leeks. And so it is that Venetian Quince was created, a bold combination of three very different fruits – crisp apple, peach nectar and zesty grapefruit – with a top note of fresh air accord, flowering sheer white lily, and the invigorating pairing of crushed leaves and dew-drenched grass.
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Cameo Venetian Quince Box Candle & Soap Set Cameo Venetian Quince Ceramic & Sachet Set Venetian Quince Cameo Boxed Candle
Venetian Quince Cameo Ceramic Two-Wick Candle
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