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Sel de Mer

For centuries, artisan harvesters have hand-raked the marshes of France for the "sel de mer" left behind by ocean water to collect a coarse, flaky salt that accents both sweet and savory cuisine and is now prized around the world. Our Sel de Mer begins with light green marine notes and layers it with sea moss and the fresh perfumes of cyclamen and lavender, then finishes with touches of earthy wild sage and citrusy petitgrain – all capturing the ocean's most naturally pure product.
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